If you don't want to decorate with the icing, you can simply leave the tart plain, or add a sprinkle of icing sugar.If it has cooled completely, pop a slice in the microwave for 15-20 seconds to warm it up again. Let it cool for around 20 minutes, then serve. Raspberry is the traditional jam used in a Bakewell Tart, but you can certainly mix it up with another fruity jam like strawberry, apricot or cherry.For gluten free, swap the plain flour for a gluten free plain flour blend. Yes for a dairy free option you can swap the butter out for a dairy free spread. Can this recipe be made gluten or dairy free? I recommend freezing it in slices, then baking at 160C for 5-10 minutes to defrost. It can be frozen without the icing decoration, once it has baked and fully cooled, wrap it very well in cling film (plastic wrap) and freeze for up to 3 months. The tart will keep for 3 days, store it in an airtight container in a cool place. How long does a Bakewell Tart keep for and can it be frozen? Bake the pastry and tart the same way as the recipe describes baking the homemade pastry. Yes! You can use a block, or ready rolled sheet, of shortcrust pastry, instead of making your own. Once it is cool, drizzle the icing over the top.įor the full recipe with measurements, head to the recipe card at the end of this post. Sprinkle flaked almonds on top.īake the tart for 40 minutes until it is risen and golden brown. Then mix in the ground almonds and spread the frangipane over the jam. Then add egg, almond extract and vanilla extract, and whisk them in. To make the frangipane, use an electric mixer to mix together butter and caster sugar. Spread the raspberry jam over the pastry base. Then bake it for 15 minutes, remove the paper and beans, then bake for another 10 minutes. Scrunch up some baking paper and line the pastry, then add baking beans. Then chill it in the fridge for 30 minutes. Roll out the pastry on a silicone mat or a floured surface, then line the tin with it and trim the edges. Using your fingers, rub butter into plain flour and caster sugar until it resembles breadcrumbs. I really love this yummy recipe for Bakewell Tart, it's full of almond and jammy goodness, and the pastry is lovely and crisp.įor the full recipe with measurements, head to the recipe card at the end of this post. The sweet shortcrust pastry is easy and quick to make, but you can use shop bought pastry too. This is optional and you can leave it plain or dust with icing sugar if you prefer. For my version, I've drizzled some icing over the top. Sometimes they don't have any decoration, and sometimes they are completely covered with icing and are decorated with glace cherries. A Bakewell Tart is a traditional British sweet tart made with shortcrust pastry, a raspberry jam and frangipane filling, topped with flaked almonds and a drizzle of icing.
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